Applesauce

Applesauce is a simple recipe, perfect for baking fat free recipies and crumbles. However if you are using this for a crumble don't mash it up as much at the end. This can be made with peeled or unpeeled apples, depending on your preference.


Ingredients:
4 large apples, cored and chopped
175ml water
1/2 teaspoon ground cinnamon

In a saucepan combine all the ingredients. Cover and cook over medium heat for 20 minutes, or until the apples are soft. Allow them cool, then mash with a fork until smooth.