Nutella Brownies

 You may remember my fat free brownies from the start of my quest to find the perfect brownie; well this is my next instalment, NUTELLA BROWNIES!!! These are lovely, smooth and nutty brownies that are very yummy.

Ingredients

• 125g (5oz) unbleached all-purpose flour
• 1/4 teaspoon salt
• 2 eggs
•  400g (14oz) Nutella
• 125g (5oz) brown sugar
• 125g (5oz) melted unsalted butter
• Icing sugar

• Preheat the oven to 170°C (325°F). Grease and line the bottom of a 20-cm (8-inch) square cake tin..
• In a bowl, combine the flour and salt.
• In a different bowl, beat together the eggs, Nutella and brown sugar with an electric mixer until smooth. With the mixer on low speed, add some of the flour mixture then some of the melted butter repeat until everything is completely incorporated.
• Pour the batter into the cake tin. Bake for 35-40m or until a skewer inserted in to the centre comes out with a couple crumbs still attached, as it will keep baking in the tin.
• Cool in the tin for about 20 minutes. Place on a wire rack tray and leave to cool completely in the fridge. Cut into squares, sift icing sugar over the top and enjoy