Healthy Banana and Blueberry Muffins

A low-fat muffin that tastes as good as it looks to counteract all the food from Christmas time. This scrummy muffin makes for a great breakfast with some fruit on the side.

Ingredients:

• 2 cups whole wheat flour 
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda 
• 3 bananas
• 1egg 
• Drop of skimmed milk
• 1 cup fresh blueberries

Method:

• Preheat the oven to 180°C (350°F Gas mark 4.) Place 12 muffin cases in a muffin tin.
• Place all the dry ingredients in a large bowl.
• In a smaller bowl mash the bananas and add the egg. Mix into the dry ingredients.
• Add the skimmed milk until the mixture reaches your desired consistency, mix in the blueberries.
• Spoon the batter into the muffin cases. Bake for 16 minutes or until a skewer inserted into the centre comes out clean, provided you don't hit a blueberry.
• Take out of the oven, leave to cool and enjoy!