Low fat chocolate cookies

I love these chocolate cookies and the fact that they're low fat makes me feel slightly less guilty. If you want the cookies chewy put the dough on to the tray in a sphere but if you want them crunchy cook them flatter and for a few minutes longer.

Ingredients:

1 1/2 cups flour

1/2 cup sugar

1/2 cup cocoa powder

1/2 tsp baking soda

1/2 cup agave, maple or corn syrup

2 egg whites

1 whole egg

Method:

• Preheat the oven to 180°C (350°F, Gas mark 4.) Grease and line two large cookie trays.
•  Place all the ingredients in a bowl and mix until thick and sticky.
• Add a drop of milk if necessary.
• Place one teaspoon per cookie on to the cookie trays.
• Bake for 7 to 9 minutes or until they look almost done as they will keep cooking on the tray after you take them out of oven.
• Cool on a wire rack tray and enjoy.