Chocolate Chip Cookie Cake

What's better than a chocolate chip cookie? Only a giant chocolate chip cookie. This gigantic chocolate chip cookie, or cookie cake as my brother put it, is a perfect treat to go with some leftover vanilla ice cream or chocolate sauce.

Ingredients:

50ml Vegetable oil

2 tbs Peanut butter

150g (5oz) Golden caster sugar

3 tbs Milk

1 tsp Vanilla essence 

175g (6oz) Cream flour

1 tsp Baking powder 

150g (5oz) Dark chocolate chips 

Method:

• Preheat the oven to 180°C (350°F, Gas Mark 4). Grease and line a 20cm (8") diameter cake tin.
• Mix together the oil, peanut butter and sugar until smooth. Add the milk and vanilla.
• Slowly sift in the flour and baking powder. Stir in the chocolate chips.
• Transfer the mixture into the cake tin. Using a wooden spoon, push the dough into the cake tin.
• Bake for 25 - 35 minutes; or until the cookie has a golden brown colour.
• Leave to cool on a wire rack to cool. Cut up and enjoy.