Double Chcocolate Cake

This decadent chocolate cake is sure to delight all chocolate lovers. With chocolate, chocolate and more chocolate, this cake is difficult not to love.

Ingredients:
For the cake:
300g (10.5oz) Cream flour
225g (8oz) Caster sugar
30g (1oz) Cocoa powder
1 tsp Baking powder
1 tsp Vanilla essence
30ml Oil
1 tsp White vinegar
250ml Water

For the icing:
250g (9oz) Dark Chocolate Chips
3 tbs Milk
100g (3.5oz) Icing sugar

Method:

• Preheat the oven to 180°C (350°F, Gas Mark 4). Grease and line two 20cm (8") cake tins.
• Sift all the dry ingredients in a large bowl.
•  Add the vanilla, oil and vinegar. Slowly mix in the water as needed.
•  Pour mixture evenly into the two cake tins.
• Bake for 25 - 30 minutes or until a skewer inserted into the centre of the cake comes out clean.
• Leave on a wire rack tray to cool. While cooling make the icing.
• In a heatproof bowl over a pan of simmering water, melt the chocolate.
• Once melted stir in the milk and slowly sift in the icing sugar.
• Place the first cooled cake on a large plate; spread some icing on top. Place the second cake on top and spread the icing over the top and sides of the cake.
• Decorate as desired and enjoy.