Mocha Cookies

Crisp on the outside, chewy on the inside; these quick to make, quick to eat cookies are a perfect chocolate fix. Feel free to change the amount of chocolate chips and coffee essence you add to better suit your tastebuds.

Ingredients:

275g (10oz) Flour

1 tbs Cocoa powder

1 tsp Baking powder 

200g (7oz) Sugar

50ml (3.5 tbs) Oil

2 tbs Coffee essence

100ml (6.5 tbs) Milk

50g (2oz) Dark chocolate chips

Method:

• Preheat the oven to 180°C (350°F, Gas Mark 4). Grease and line a baking tray.
• Sift the flour, cocoa powder and baking powder into a large bowl. Add the sugar.
• Mix in the oil, coffee and milk until it all comes together.
• Stir in the chocolate chips.
• Roll the dough into balls, slightly smaller than golf balls.
• Bake in the oven for 12 - 15 minutes, or until the cookies are firm when you shake the tray.
• Leave to cool or enjoy.