Monday, 31 August 2015

Mocha Cookies

Crisp on the outside, chewy on the inside; these quick to make, quick to eat cookies are a perfect chocolate fix. Feel free to change the amount of chocolate chips and coffee essence you add to better suit your tastebuds.




Ingredients:
275g (10oz) Flour
1 tbs Cocoa powder
1 tsp Baking powder 
200g (7oz) Sugar
50ml (3.5 tbs) Oil
2 tbs Coffee essence
100ml (6.5 tbs) Milk
50g (2oz) Dark chocolate chips

Method:
  • Preheat the oven to 180°C (350°F, Gas Mark 4). Grease and line a baking tray.
  • Sift the flour, cocoa powder and baking powder into a large bowl. Add the sugar.
  • Mix in the oil, coffee and milk until it all comes together.
  • Stir in the chocolate chips.
  • Roll the dough into balls, slightly smaller than golf balls.
  • Bake in the oven for 12 - 15 minutes, or until the cookies are firm when you shake the tray.
  • Leave to cool or enjoy.

Monday, 3 August 2015

Double Chcocolate Cake

This decadent chocolate cake is sure to delight all chocolate lovers. With chocolate, chocolate and more chocolate, this cake is difficult not to love.


Ingredients:
For the cake:
300g (10.5oz) Cream flour
225g (8oz) Caster sugar
30g (1oz) Cocoa powder
1 tsp Baking powder
1 tsp Vanilla essence
30ml Oil
1 tsp White vinegar
250ml Water

For the icing:
250g (9oz) Dark Chocolate Chips
3 tbs Milk
100g (3.5oz) Icing sugar

Method:
  • Preheat the oven to 180°C (350°F, Gas Mark 4). Grease and line two 20cm (8") cake tins.
  • Sift all the dry ingredients in a large bowl.
  •  Add the vanilla, oil and vinegar. Slowly mix in the water as needed.
  •  Pour mixture evenly into the two cake tins.
  • Bake for 25 - 30 minutes or until a skewer inserted into the centre of the cake comes out clean.
  • Leave on a wire rack tray to cool. While cooling make the icing.
  • In a heatproof bowl over a pan of simmering water, melt the chocolate.
  • Once melted stir in the milk and slowly sift in the icing sugar.
  • Place the first cooled cake on a large plate; spread some icing on top. Place the second cake on top and spread the icing over the top and sides of the cake.
  • Decorate as desired and enjoy.